Asparagus With Tomato Vinaigrette Recipe

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Asparagus With Tomato Vinaigrette
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Ingredients:

Directions:

  1. Bring a large stockpot filled with salted water to a boil over high heat. Prepare an ice-water bath and set aside.
  2. Add the asparagus to boiling water and cook until just tender, about 5 minutes, depending on thickness. Drain and transfer to ice-water bath for 5 minutes. Drain well and transfer to shallow serving platter or long serving dish.
  3. Meanwhile, in a small bowl, whisk together the oil and vinegar. Stir in the tomatoes, scallions, parsley, salt and pepper.
  4. Add the sauce to the asparagus, tossing gently to combine. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.72 Kcal (547 kJ)
Calories from fat 94.59 Kcal
% Daily Value*
Total Fat 10.51g 16%
Sodium 7.67mg 0%
Potassium 403.64mg 9%
Total Carbs 7.58g 3%
Sugars 4.27g 17%
Dietary Fiber 3.14g 13%
Protein 3.06g 6%
Vitamin C 18.2mg 30%
Iron 2.4mg 13%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 64.95 Kcal (272 kJ)
Calories from fat 46.99 Kcal
% Daily Value*
Total Fat 5.22g 16%
Sodium 3.81mg 0%
Potassium 200.54mg 9%
Total Carbs 3.76g 3%
Sugars 2.12g 17%
Dietary Fiber 1.56g 13%
Protein 1.52g 6%
Vitamin C 9mg 30%
Iron 1.2mg 13%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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