Directions:
- In a large resealable plastic bag, combine the oil, vinegar, parsley, cayenne, oregano and salt; add shrimp. Seal bag and turn to coat; set aside.
- Cook linguine according to package directions, adding asparagus during the last 3 minutes; drain and rinse in cold water. In a large bowl, combine the oil, Parmesan cheese, lemon juice and peel; add linguine mixture and toss to coat.
- Drain and discard marinade. Add shrimp to linguine; gently toss to coat. Cover and refrigerate until serving. Sprinkle with basil. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.68 Kcal (1745 kJ) | ||
| Calories from fat | 310.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 53% | |
|---|---|---|---|
| Cholesterol | 83.58mg | 28% | |
| Sodium | 385.55mg | 16% | |
| Potassium | 223.17mg | 5% | |
| Total Carbs | 11.53g | 4% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 15.58g | 31% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 136.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 217 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.11g | 53% | |
|---|---|---|---|
| Cholesterol | 58.39mg | 28% | |
| Sodium | 269.34mg | 16% | |
| Potassium | 155.9mg | 5% | |
| Total Carbs | 8.06g | 4% | |
| Sugars | 1.25g | 7% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.88g | 31% | |
| Vitamin C | 8mg | 19% | |
| Iron | 1mg | 8% | |
| Calcium | 95.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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