Directions:
- Sprinkle cornmeal over a greased baking sheet. unroll pizza crust; shape into a 12-in. square. place on baking sheet. brush with 1 tsp oil. arrange 9 slices cheese over dough to within 1 inches of edges. cut each remaining cheese slice into 4 pieces; set aside. place half zucchini, about 2 inches apart, around edges of cheese. fold edges od dough about 1 inches over zucchini; bake for about 6min. at 400 degrees. layer with onions and remaining zucchini; top with tomatoes. sprinkle with salt and pepper. bake for 16 mins.or until crust is golden brown.
- Arrange reserved cheese over the tomatoes;bake 4 min.longer or until cheese is melted. drizzle with remaining oil. sprinkle with basil. let stand for 10 mins before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.06 Kcal (138 kJ) | ||
| Calories from fat | 11.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 100.36mg | 4% | |
| Potassium | 128.35mg | 3% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 54.33 Kcal (227 kJ) | ||
| Calories from fat | 19.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 2% | |
|---|---|---|---|
| Sodium | 164.93mg | 4% | |
| Potassium | 210.92mg | 3% | |
| Total Carbs | 7.93g | 2% | |
| Sugars | 3.1g | 8% | |
| Dietary Fiber | 1.6g | 4% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 11.9mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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