Campbell's Kitchen Easy Beef Enchiladas Recipe

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Campbell's Kitchen Easy Beef Enchiladas
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Ingredients
9
Count
Nutrition
500
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired,in the skillet.
  2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  3. Bake for 20 minutes or until the enchiladas are hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.06 Kcal (2094 kJ)
Calories from fat 201.99 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 68.35mg 23%
Sodium 497.33mg 21%
Potassium 469.2mg 10%
Total Carbs 50.91g 17%
Sugars 2.14g 9%
Dietary Fiber 3.48g 14%
Protein 22.28g 45%
Vitamin C 4.8mg 8%
Iron 3.9mg 22%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 194.14 Kcal (813 kJ)
Calories from fat 78.42 Kcal
% Daily Value*
Total Fat 8.71g 35%
Cholesterol 26.54mg 23%
Sodium 193.08mg 21%
Potassium 182.16mg 10%
Total Carbs 19.77g 17%
Sugars 0.83g 9%
Dietary Fiber 1.35g 14%
Protein 8.65g 45%
Vitamin C 1.9mg 8%
Iron 1.5mg 22%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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