Campbell's Kitchen Beef Stroganoff Recipe

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Campbell's Kitchen Beef Stroganoff
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Ingredients
8
Count
Nutrition
561
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Slice beef into very thin strips.
  2. Heat half the oil in skillet over medium-high heat. Cook beef until browned, stirring often. Set beef aside.
  3. Add remaining oil. Add onion and cook over medium heat until tender. Pour off fat.
  4. Add soup and paprika. Heat to a boil. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.65 Kcal (2347 kJ)
Calories from fat 251.45 Kcal
% Daily Value*
Total Fat 27.94g 43%
Cholesterol 133.85mg 45%
Sodium 148.17mg 6%
Potassium 561.73mg 12%
Total Carbs 44.64g 15%
Sugars 1.25g 5%
Dietary Fiber 2.31g 9%
Protein 32.26g 65%
Vitamin C 2.2mg 4%
Iron 3.9mg 22%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 163.08 Kcal (683 kJ)
Calories from fat 73.14 Kcal
% Daily Value*
Total Fat 8.13g 43%
Cholesterol 38.93mg 45%
Sodium 43.1mg 6%
Potassium 163.39mg 12%
Total Carbs 12.99g 15%
Sugars 0.36g 5%
Dietary Fiber 0.67g 9%
Protein 9.38g 65%
Vitamin C 0.6mg 4%
Iron 1.1mg 22%
Calcium 23.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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