Campbell's Kitchen French Onion Burgers Recipe

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Campbell's Kitchen French Onion Burgers
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  1. Shape the beef into 4 (1/2-inch) thick burgers.
  2. Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until they're well browned on both sides. Remove the burgers and set aside. Pour off any fat.
  3. Stir in the soup. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top with cheese and continue cooking until the cheese melts. Serve burgers in rolls with soup mixture for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.18 Kcal (2023 kJ)
Calories from fat 218.69 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 93.55mg 31%
Sodium 788.73mg 33%
Potassium 498.73mg 11%
Total Carbs 32.17g 11%
Sugars 3.06g 12%
Dietary Fiber 1.2g 5%
Protein 32.68g 65%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 228.5mg 23%
Amount Per 100 g
Calories 235.17 Kcal (985 kJ)
Calories from fat 106.44 Kcal
% Daily Value*
Total Fat 11.83g 37%
Cholesterol 45.53mg 31%
Sodium 383.88mg 33%
Potassium 242.73mg 11%
Total Carbs 15.66g 11%
Sugars 1.49g 12%
Dietary Fiber 0.58g 5%
Protein 15.91g 65%
Vitamin A 0.1mg 9%
Iron 1.9mg 22%
Calcium 111.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
  • 13

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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