Campbell's Kitchen Easy Chicken Noodle Casserole Recipe

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Campbell's Kitchen Easy Chicken Noodle Casserole
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  1. Stir the soup, milk, peas, chicken and noodles in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl.
  2. Bake at 400 degrees F for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the bread crumb mixture.
  3. Bake for 5 minutes or until the topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.38 Kcal (387 kJ)
Calories from fat 29.68 Kcal
% Daily Value*
Total Fat 3.3g 5%
Cholesterol 14.87mg 5%
Sodium 164.44mg 7%
Potassium 150.8mg 3%
Total Carbs 8.91g 3%
Sugars 3.82g 15%
Dietary Fiber 1.9g 8%
Protein 5.46g 11%
Vitamin C 6mg 10%
Iron 0.8mg 5%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 100.08 Kcal (419 kJ)
Calories from fat 32.15 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 16.11mg 5%
Sodium 178.13mg 7%
Potassium 163.35mg 3%
Total Carbs 9.65g 3%
Sugars 4.14g 15%
Dietary Fiber 2.06g 8%
Protein 5.92g 11%
Vitamin C 6.5mg 10%
Iron 0.9mg 5%
Calcium 56.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free,
  • low cholesterol

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