Easy Beef Enchiladas Recipe

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Easy Beef Enchiladas
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Ingredients
9
Count
Nutrition
838
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350°F Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the seasoning mix, beans, soup, onion and rice, if desired, in the skillet.
  2. Divide the beef mixture among the tortillas. Roll up the tortillas and place seam-side down into a 3-quart shallow baking dish. Pour the enchilada sauce over the filled tortillas and sprinkle with the cheese.
  3. Bake for 20 minutes or until the enchiladas are hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.1 Kcal (3509 kJ)
Calories from fat 316.94 Kcal
% Daily Value*
Total Fat 35.22g 54%
Cholesterol 102.53mg 34%
Sodium 1204.89mg 50%
Potassium 1065.7mg 23%
Total Carbs 90.73g 30%
Sugars 3.97g 16%
Dietary Fiber 11.37g 45%
Protein 38.94g 78%
Vitamin C 6.7mg 11%
Iron 7.6mg 42%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 169.51 Kcal (710 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 54%
Cholesterol 20.74mg 34%
Sodium 243.69mg 50%
Potassium 215.54mg 23%
Total Carbs 18.35g 30%
Sugars 0.8g 16%
Dietary Fiber 2.3g 45%
Protein 7.88g 78%
Vitamin C 1.4mg 11%
Iron 1.5mg 42%
Calcium 25.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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