Campbell's Kitchen Easy Chicken Pot Pie Recipe

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Campbell's Kitchen Easy Chicken Pot Pie
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  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and chicken in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.21 Kcal (2756 kJ)
Calories from fat 578.26 Kcal
% Daily Value*
Total Fat 64.25g 99%
Cholesterol 67.26mg 22%
Sodium 370.71mg 15%
Potassium 276.66mg 6%
Total Carbs 10.25g 3%
Sugars 1.94g 8%
Dietary Fiber 0.34g 1%
Protein 11.55g 23%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 396.04 Kcal (1658 kJ)
Calories from fat 347.93 Kcal
% Daily Value*
Total Fat 38.66g 99%
Cholesterol 40.47mg 22%
Sodium 223.05mg 15%
Potassium 166.46mg 6%
Total Carbs 6.17g 3%
Sugars 1.17g 8%
Dietary Fiber 0.21g 1%
Protein 6.95g 23%
Vitamin C 0.4mg 1%
Iron 0.5mg 5%
Calcium 34mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
  • 19

Good Points

  • saturated fat free

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