Jan's Easy Beef Enchiladas Recipe

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Jan's Easy Beef Enchiladas
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Ingredients:

Directions:

  1. Brown beef add taco seasoning, and about 1/3 cup of enchilada sauce.
  2. In a separate pan, place oil and cook tortillas one by one just for a little bit - they need to be soft.
  3. After that just roll the tortilla stuffed with beef and cheese, until you complete the 20 tortillas, and when you finish bath the tortillas with the rest of the enchilada sauce.
  4. Place some more cheese on top, and place in oven for about 20 min at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 862.25 Kcal (3610 kJ)
Calories from fat 503.28 Kcal
% Daily Value*
Total Fat 55.92g 86%
Cholesterol 176.49mg 59%
Sodium 632.69mg 26%
Potassium 683.79mg 15%
Total Carbs 40.16g 13%
Sugars 1.84g 7%
Dietary Fiber 5.23g 21%
Protein 52.8g 106%
Vitamin C 0.6mg 1%
Iron 4.7mg 26%
Calcium 634.4mg 63%
Amount Per 100 g
Calories 263.1 Kcal (1102 kJ)
Calories from fat 153.57 Kcal
% Daily Value*
Total Fat 17.06g 86%
Cholesterol 53.85mg 59%
Sodium 193.05mg 26%
Potassium 208.65mg 15%
Total Carbs 12.25g 13%
Sugars 0.56g 7%
Dietary Fiber 1.59g 21%
Protein 16.11g 106%
Vitamin C 0.2mg 1%
Iron 1.4mg 26%
Calcium 193.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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