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Campanelle With Roasted Grapes and Feta Recipe

Campanelle With Roasted Grapes and Feta Recipe

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Ingredients:

Serving

cooking spray
8 oz uncooked campanelle pasta
1 tbsp olive oil, divided
1 tsp olive oil, divided
1/4 tsp salt
1 cup chopped onion
1/2 tsp chopped fresh thyme
1/2 cup less-sodium chicken or 1/2 cup vegetable broth
1/2 cup dry white wine
1 cup crumbled feta cheese

Directions:

Preheat oven to 400°F Coat a baking sheet with cooking spray.
Cook pasta according to package directions; drain.
Toss grapes with 1 teaspoon olive oil and 1/4 teaspoon salt. Place on baking sheet. Roast 5-7 minutes, or until first few grapes begin to split. Remove from oven and let stand.
Heat remaining olive oil in a nonstick skillet over medium-high heat. Add onion and thyme; cook until onion is softened, about 4 minutes. Pour in broth and wine; boil 5-6 minutes, or until sauce is amber-colored and no longer tastes of raw wine.
Combine pasta and sauce; toss with grapes and feta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	116.21 Kcal (487 kJ)
Calories from fat	57.34 Kcal
		% Daily Value*
Total Fat	6.37g	10%
Cholesterol	16.69mg	6%
Sodium	318.11mg	13%
Potassium	64.32mg	1%
Total Carbs	7.91g	3%
Sugars	1.94g	8%
Dietary Fiber	0.65g	3%
Protein	3.7g	7%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	99.8mg	10%

Amount Per 100 g
Calories	116.98 Kcal (490 kJ)
Calories from fat	57.72 Kcal
		% Daily Value*
Total Fat	6.41g	10%
Cholesterol	16.8mg	6%
Sodium	320.23mg	13%
Potassium	64.75mg	1%
Total Carbs	7.96g	3%
Sugars	1.95g	8%
Dietary Fiber	0.65g	3%
Protein	3.72g	7%
Vitamin C	1.5mg	2%
Iron	0.4mg	2%
Calcium	100.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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