Directions:
- Preheat oven to 350*.
- Heat oil in a large nonstick skillet.
- Add salt, red peppers, shrimp and garlic.
- Saute for 3 minutes.
- Spoon this mixture into an 11 x 7 baking dish.
- Pour wine in skillet.
- Cook over low heat until reduced in half, about 8 minutes.
- Stir in tomatoes, then pour over shrimp mixture.
- Sprinkle feta cheese over shrimp/wine mixture.
- Bake at 350* for 10 minutes.
- Pour shrimp mixture over pasta and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.14 Kcal (2822 kJ) | ||
| Calories from fat | 276.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.71g | 47% | |
|---|---|---|---|
| Cholesterol | 90.95mg | 30% | |
| Sodium | 1843.49mg | 77% | |
| Potassium | 314.92mg | 7% | |
| Total Carbs | 77.63g | 26% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 92.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 47% | |
|---|---|---|---|
| Cholesterol | 30.28mg | 30% | |
| Sodium | 613.81mg | 77% | |
| Potassium | 104.86mg | 7% | |
| Total Carbs | 25.85g | 26% | |
| Sugars | 1.48g | 18% | |
| Dietary Fiber | 1.78g | 21% | |
| Protein | 6.66g | 40% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.8mg | 14% | |
| Calcium | 51.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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