Directions:
- Heat 2 TBSP of the olive oil in a large nonreactive skillet.
- Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
- Stir in tomatoes: cook over high heat for 5 minutes.
- Stir in the wine and cook 1 minute longer.
- Remove from heat and scrape into a large bowl.
- Stir in half of the feta cheese and set aside.
- Meanwhile, Cook bowtie pasta according to package directions, al dente.
- Remove from heat and drain.
- In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
- Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
- Add chopped olives ans the sauce.
- Lower the heat and cook 1 minute.
- Stir in remaining feta cheese, the butter and the freshly ground black pepper.
- Toss the sauce with the pasta and garnish with remaining whole olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.46 Kcal (2158 kJ) | ||
| Calories from fat | 212.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 489.99mg | 20% | |
| Potassium | 324.03mg | 7% | |
| Total Carbs | 58.86g | 20% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 9.36g | 37% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 3.2mg | 18% | |
| Calcium | 173.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 190.65 Kcal (798 kJ) | ||
| Calories from fat | 78.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 36% | |
|---|---|---|---|
| Cholesterol | 11.35mg | 10% | |
| Sodium | 181.23mg | 20% | |
| Potassium | 119.85mg | 7% | |
| Total Carbs | 21.77g | 20% | |
| Sugars | 2.35g | 25% | |
| Dietary Fiber | 3.46g | 37% | |
| Protein | 5.76g | 31% | |
| Vitamin C | 6.6mg | 30% | |
| Iron | 1.2mg | 18% | |
| Calcium | 64.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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