Directions:
- Heat the oil in a heavy pan. Cook the shallots for 4 min., add the peppers and thyme, cook for 3 minute.
- Add the rice, stirring well to coat all the grains. Season.
- In a separate pan, pour the wine into the stock and bring to a simmer. Ladle the stock little at a time into the rice, stirring constantly. Keep going until the rice is tender with just a bit of bite.
- Add gorgonzola, stir until heated through and just starting to melt. Season to taste.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.47 Kcal (3121 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 11% | |
| Sodium | 813.23mg | 34% | |
| Potassium | 604.75mg | 13% | |
| Total Carbs | 108.38g | 36% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 121.5mg | 202% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 273.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 194.85 Kcal (816 kJ) | ||
| Calories from fat | 41.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 27% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 11% | |
| Sodium | 212.57mg | 34% | |
| Potassium | 158.07mg | 13% | |
| Total Carbs | 28.33g | 36% | |
| Sugars | 2.87g | 44% | |
| Dietary Fiber | 1.45g | 22% | |
| Protein | 5.58g | 43% | |
| Vitamin C | 31.8mg | 202% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.2mg | 5% | |
| Calcium | 71.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
