Spring Mackerel With Sour Grapes and Saffron Salsa Recipe

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Spring Mackerel With Sour Grapes and Saffron Salsa
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Ingredients:

Directions:

  1. First make the salsa - combine the onion, garlic, pepper, vinegar and a little salt in a bowl and marinate for the time it takes to prepare the fish.
  2. Dry roast the saffron threads until they barely darken (don't let them burn).
  3. Crush the saffron and add it to the marinating salsa in the bowl.
  4. Mix in the olive oil and the grapes.
  5. Now for the fish - rinse and clean the fish.
  6. Salt both sides and the cavity.
  7. Dredge through the cornmeal, making sure to get a thorough coating.
  8. Heat up 1-2 Tbsp oil in the frying pan, then pan fry each fish for 4-6 minutes per side, turning gently to leave the cornmeal coating intact.
  9. Plate the fish, with the salsa along the side or passed separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 510.53 Kcal (2137 kJ)
Calories from fat 400.62 Kcal
% Daily Value*
Total Fat 44.51g 68%
Cholesterol 76mg 25%
Sodium 4874.05mg 203%
Potassium 554.25mg 12%
Total Carbs 10.93g 4%
Sugars 2.61g 10%
Dietary Fiber 1.73g 7%
Protein 16.5g 33%
Vitamin C 40.7mg 68%
Iron 1.1mg 6%
Calcium 65.9mg 7%
Amount Per 100 g
Calories 279.11 Kcal (1169 kJ)
Calories from fat 219.02 Kcal
% Daily Value*
Total Fat 24.34g 68%
Cholesterol 41.55mg 25%
Sodium 2664.66mg 203%
Potassium 303.01mg 12%
Total Carbs 5.97g 4%
Sugars 1.43g 10%
Dietary Fiber 0.94g 7%
Protein 9.02g 33%
Vitamin C 22.2mg 68%
Iron 0.6mg 6%
Calcium 36mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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