Cajun Jambalaya With Catfish, Scallops and Shrimp Recipe

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Cajun Jambalaya With Catfish, Scallops and Shrimp
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Ingredients:

Directions:

  1. In a bowl combine shrimp, scallops, catfish and Creole seasoning, and work in seasoning well.
  2. In a large, heavy, pot heat oil over high heat.
  3. Saute the onion, peppers and celery, 5 minutes. Add garlic, tomato sauce, bay leaves, Worcestershire and chipotle sauces.
  4. Stir in rice and add broth.
  5. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes for white 30 minutes for brown rice.
  6. Brown rice:.
  7. Check after 20 minutes and add more broth if using brown rice if needed,.
  8. When rice is just tender add shrimp, scallops, catfish mixture and sausage. Cook until seafood is done, about 10 minutes more.
  9. Season to taste with salt, pepper and Creole seasoning BUT more then likely you won`t need to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 745.28 Kcal (3120 kJ)
Calories from fat 327.24 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 126.85mg 42%
Sodium 1896.76mg 79%
Potassium 665.38mg 14%
Total Carbs 67.4g 22%
Sugars 9.44g 38%
Dietary Fiber 3.02g 12%
Protein 35.04g 70%
Vitamin C 23.1mg 39%
Vitamin A 0.4mg 13%
Iron 10.3mg 57%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 165.81 Kcal (694 kJ)
Calories from fat 72.81 Kcal
% Daily Value*
Total Fat 8.09g 56%
Cholesterol 28.22mg 42%
Sodium 422.01mg 79%
Potassium 148.04mg 14%
Total Carbs 15g 22%
Sugars 2.1g 38%
Dietary Fiber 0.67g 12%
Protein 7.8g 70%
Vitamin C 5.1mg 39%
Vitamin A 0.1mg 13%
Iron 2.3mg 57%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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