Directions:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
- In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
- Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
- Stir in rice and slowly add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
- When rice is just tender add shrimp and chicken mixture and sausage.
- Cook until meat is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.27 Kcal (2459 kJ) | ||
| Calories from fat | 269.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.89g | 46% | |
|---|---|---|---|
| Cholesterol | 86.36mg | 29% | |
| Sodium | 1123.02mg | 47% | |
| Potassium | 443.66mg | 9% | |
| Total Carbs | 55.77g | 19% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 20.6mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.8mg | 44% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.24 Kcal (616 kJ) | ||
| Calories from fat | 67.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 46% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 29% | |
| Sodium | 281.56mg | 47% | |
| Potassium | 111.23mg | 9% | |
| Total Carbs | 13.98g | 19% | |
| Sugars | 1.45g | 23% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 5.97g | 48% | |
| Vitamin C | 5.2mg | 34% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 2mg | 44% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cajun Jambalaya
Jumbo shrimp, peeled, deveined and chopped, Chicken, diced and 14 more.. -
Couscous Jambalaya
Raw shrimp, peeled and chopped (about 3/4 lb) and 24 more.. -
Cajun Jambalaya With Catfish, Scallops and Shrimp
Shrimp, peeled and deveined, Sea scallops, quartered and 15 more.. -
Red Beans & Rice
Olive oil, Onion, Green bell pepper, Stalk celery and 13 more.. -
Oven Baked Jambalaya
Butter, Onion, diced, Green bell pepper, chopped and 13 more.. -
Emeril's Shrimp Etouffee
Unsalted butter, All-purpose flour, Onions, chopped and 12 more.. -
Creole Sweet Potatoes, Corn and Squash Bake
Sweet potatoes, peeled and 14 more.. -
Jambalaya
Peanut oil, divided, Andouille sausage, sliced into rounds and 14 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
