Scallop and Shrimp Kabobs Recipe

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Scallop and Shrimp Kabobs
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  1. If using wooden skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Then thread the shrimp, scallops, peppers, and pineapple on the skewers.
  2. Make the basting sauce: In a medium-size mixing bowl, combine rice vinegar, sesame oil, ginger, and soy sauce. Mix well.
  3. Prepare an outside grill with an oiled rack set 4 inches above the heat source. Place the skewers on the grill and baste with some of the sauce. Grill kabobs for about 5 to 6 minutes total, turning and basting with the sauce while grilling. Heat remaining basting sauce until warm and serve on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.23 Kcal (1533 kJ)
Calories from fat 187.02 Kcal
% Daily Value*
Total Fat 20.78g 32%
Cholesterol 72.18mg 24%
Sodium 1609.77mg 67%
Potassium 209.71mg 4%
Total Carbs 34.89g 12%
Sugars 2.28g 9%
Dietary Fiber 1.4g 6%
Protein 11.25g 23%
Vitamin C 39.9mg 66%
Vitamin A 1mg 33%
Iron 18.1mg 101%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 185.04 Kcal (775 kJ)
Calories from fat 94.49 Kcal
% Daily Value*
Total Fat 10.5g 32%
Cholesterol 36.47mg 24%
Sodium 813.32mg 67%
Potassium 105.95mg 4%
Total Carbs 17.63g 12%
Sugars 1.15g 9%
Dietary Fiber 0.71g 6%
Protein 5.68g 23%
Vitamin C 20.2mg 66%
Vitamin A 0.5mg 33%
Iron 9.1mg 101%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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