Ingredients:
- 1 lb andouille sausage , halved lengthwise,then thinly sliced crosswise (or other fully cooked smoked spicy sausages , such as louisiana hot links)
Directions:
- Heat 2 tablespoons oil in heavy large pot over medium heat.
- Add sausages; saute until light brown, 5 minutes.
- Using slotted spoon, transfer sausages to paper towels.
- Pour drippings from pot; discard.
- Add remaining 2 tablespoons oil to pot and heat over medium heat.
- Stir in onion and next 9 ingredients.
- Cover and cook until vegetables are almost tender, stirring often, about 8 minutes.
- Stir in crushed tomatoes and diced tomatoes with juices and bring to boil.
- Reduce heat, cover and simmer 15 minutes to blend flavors.
- Stir in sausages, Worcestershire sauce and hot pepper sauce; simmer uncovered until sauce thickens slightly, about 5 minutes longer.
- Season to taste with salt and pepper.
- Discard bay leaves.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Remove from heat.
- Add shrimp to pot; cover and let stand just until shrimp are pink on outside and opaque in center, about 2 minutes.
- Drain pasta and shrimp; return to pot.
- Add sauce and toss to blend.
- Transfer to bowl.
- Serve, passing Parmesan cheese separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.72 Kcal (3001 kJ) | ||
| Calories from fat | 408.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 120.93mg | 40% | |
| Sodium | 1781.95mg | 74% | |
| Potassium | 239.75mg | 5% | |
| Total Carbs | 53.19g | 18% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 24.97g | 50% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 74.3mg | 413% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 203.83 Kcal (853 kJ) | ||
| Calories from fat | 116.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 70% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 40% | |
| Sodium | 506.77mg | 74% | |
| Potassium | 68.18mg | 5% | |
| Total Carbs | 15.13g | 18% | |
| Sugars | 0.97g | 14% | |
| Dietary Fiber | 0.73g | 10% | |
| Protein | 7.1g | 50% | |
| Vitamin C | 8mg | 47% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 21.1mg | 413% | |
| Calcium | 21.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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