Cream of Artichoke Soup Recipe

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Cream of Artichoke Soup
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Ingredients:

Directions:

  1. In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
  2. Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
  3. Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended.
  4. At serving time ladle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.25 Kcal (993 kJ)
Calories from fat 72.17 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 19.59mg 7%
Sodium 792.46mg 33%
Potassium 847.36mg 18%
Total Carbs 32.67g 11%
Sugars 9.07g 36%
Dietary Fiber 7.21g 29%
Protein 10.57g 21%
Vitamin C 20.9mg 35%
Vitamin A 0.5mg 16%
Iron 1.2mg 7%
Calcium 135.6mg 14%
Amount Per 100 g
Calories 56.34 Kcal (236 kJ)
Calories from fat 17.14 Kcal
% Daily Value*
Total Fat 1.9g 12%
Cholesterol 4.65mg 7%
Sodium 188.18mg 33%
Potassium 201.22mg 18%
Total Carbs 7.76g 11%
Sugars 2.15g 36%
Dietary Fiber 1.71g 29%
Protein 2.51g 21%
Vitamin C 5mg 35%
Vitamin A 0.1mg 16%
Iron 0.3mg 7%
Calcium 32.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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