Cajun Jambalaya Recipe

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Cajun Jambalaya
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Ingredients:

Directions:

  1. In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. Set aside.
  2. In a large pot heat oil over medium-high heat. Add the onion, pepper and celery. Cook for about 3 minutes.
  3. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
  4. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.68 Kcal (2636 kJ)
Calories from fat 270.11 Kcal
% Daily Value*
Total Fat 30.01g 46%
Cholesterol 86.36mg 29%
Sodium 1704.29mg 71%
Potassium 454.07mg 10%
Total Carbs 65.12g 22%
Sugars 5.78g 23%
Dietary Fiber 1.91g 8%
Protein 24.62g 49%
Vitamin C 20mg 33%
Vitamin A 0.3mg 10%
Iron 8.3mg 46%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 153.14 Kcal (641 kJ)
Calories from fat 65.69 Kcal
% Daily Value*
Total Fat 7.3g 46%
Cholesterol 21mg 29%
Sodium 414.5mg 71%
Potassium 110.44mg 10%
Total Carbs 15.84g 22%
Sugars 1.41g 23%
Dietary Fiber 0.47g 8%
Protein 5.99g 49%
Vitamin C 4.9mg 33%
Vitamin A 0.1mg 10%
Iron 2mg 46%
Calcium 12.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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