Brisket with Herbed Spinach Stuffing Recipe

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Brisket with Herbed Spinach Stuffing
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  1. Make stuffing: Heat oil in heavy large skillet over medium heat. Add onions, garlic and thyme; sauté until onions soften, about 5 minutes. Cool 15 minutes. Mix in spinach and matzo. Season stuffing with salt and pepper. Mix in egg.
  2. Make brisket: Preheat oven to 350°F. Cut deep pocket in 1 side of brisket, leaving 3/4-inch border of meat uncut on remaining 3 sides. Fill pocket with stuffing. Skewer or sew pocket closed. Sprinkle salt and pepper all over brisket.
  3. Arrange half of onions in bottom of large roasting pan. Place brisket, fat side up, on onions. Top brisket with remaining onions. Pour 1/4 cup broth into pan. Bake brisket uncovered until meat and onions begin to brown, about 1 hour.
  4. Add carrots, celery, garlic, thyme and bay leaf to pan around brisket. Pour remaining 2 cups broth over. Cover pan with foil. Reduce temperature to 300°F. Bake brisket until tender, about 2 1/2 hours longer. Remove from oven. Uncover pan; let brisket stand 30 minutes. Thinly slice brisket across grain. Overlap slices on platter. Surround with vegetables from pan. Spoon off fat from pan juices; season juices with salt and pepper. Serve brisket with pan juices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.27 Kcal (3158 kJ)
Calories from fat 304.74 Kcal
% Daily Value*
Total Fat 33.86g 52%
Cholesterol 204mg 68%
Sodium 536.73mg 22%
Potassium 1433.95mg 31%
Total Carbs 45.4g 15%
Sugars 8.35g 33%
Dietary Fiber 6.46g 26%
Protein 67.24g 134%
Vitamin C 17.2mg 29%
Vitamin A 0.6mg 21%
Iron 7mg 39%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 132.49 Kcal (555 kJ)
Calories from fat 53.53 Kcal
% Daily Value*
Total Fat 5.95g 52%
Cholesterol 35.83mg 68%
Sodium 94.28mg 22%
Potassium 251.89mg 31%
Total Carbs 7.97g 15%
Sugars 1.47g 33%
Dietary Fiber 1.14g 26%
Protein 11.81g 134%
Vitamin C 3mg 29%
Vitamin A 0.1mg 21%
Iron 1.2mg 39%
Calcium 26.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
  • 19

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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