Pasta With Tomato, Avocado, and Shrimp Recipe

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Pasta With Tomato, Avocado, and Shrimp
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Ingredients:

Directions:

  1. Combine all ingredients except pasta in a large bowl.
  2. Toss with the olive oil.
  3. Salt and pepper to taste.
  4. Set aside let rest at room temperature until you fix the pasta.
  5. When pasta is ready, toss with the sauce and serve immediately.
  6. Serve with your favorite wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.85 Kcal (2620 kJ)
Calories from fat 391.18 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 115.64mg 39%
Sodium 208.58mg 9%
Potassium 550.37mg 12%
Total Carbs 41.85g 14%
Sugars 2.94g 12%
Dietary Fiber 4.17g 17%
Protein 19.26g 39%
Vitamin C 15.2mg 25%
Iron 2.2mg 12%
Calcium 59.5mg 6%
Amount Per 100 g
Calories 200.78 Kcal (841 kJ)
Calories from fat 125.5 Kcal
% Daily Value*
Total Fat 13.94g 67%
Cholesterol 37.1mg 39%
Sodium 66.92mg 9%
Potassium 176.57mg 12%
Total Carbs 13.43g 14%
Sugars 0.94g 12%
Dietary Fiber 1.34g 17%
Protein 6.18g 39%
Vitamin C 4.9mg 25%
Iron 0.7mg 12%
Calcium 19.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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