Directions:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide into 24 pieces; shape each into a ball. Place on two greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Brush with butter if desired.
- Bake at 350° for 12-14 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.8 Kcal (807 kJ) | ||
| Calories from fat | 37.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 355.33mg | 15% | |
| Potassium | 38.45mg | 1% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.23 Kcal (1106 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 6% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 1% | |
| Sodium | 486.98mg | 15% | |
| Potassium | 52.69mg | 1% | |
| Total Carbs | 45.99g | 11% | |
| Sugars | 4.51g | 13% | |
| Dietary Fiber | 3.23g | 9% | |
| Protein | 4.54g | 7% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 40.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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