Vegan Zucchini Cake Recipe

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Vegan Zucchini Cake
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Ingredients:

Directions:

  1. In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
  2. Stir well or beat with electric mixer if you want to be fancy.
  3. In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
  4. Add wet mixture to dry, mix well and add chocolate chips or walnuts.
  5. Pour into lightly greased and floured bundt pan.
  6. Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
  7. Let cool upright 15 minutes, then invert onto cooling rack.
  8. Allow to cool 30 minutes before tasting.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.29 Kcal (1584 kJ)
Calories from fat 174.54 Kcal
% Daily Value*
Total Fat 19.39g 30%
Sodium 851.11mg 35%
Potassium 278.92mg 6%
Total Carbs 47.62g 16%
Sugars 16.51g 66%
Dietary Fiber 4g 16%
Protein 4.81g 10%
Vitamin C 13.9mg 23%
Iron 2.2mg 12%
Calcium 93.4mg 9%
Amount Per 100 g
Calories 300.73 Kcal (1259 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 30%
Sodium 676.59mg 35%
Potassium 221.73mg 6%
Total Carbs 37.85g 16%
Sugars 13.12g 66%
Dietary Fiber 3.18g 16%
Protein 3.83g 10%
Vitamin C 11.1mg 23%
Iron 1.7mg 12%
Calcium 74.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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