Bacon Cornbread Recipe

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Bacon Cornbread
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Ingredients:

  • 1 1/2 cups yellow cornmeal
  • 1/4 cup vegetable oil or 1/4 cup shortening
  • 1 1/2 cups buttermilk
  • 4 slices bacon , crisply cooked and crumbled
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs

Directions:

  1. Heat oven to 450ºF. Grease round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  2. Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
  3. Bake 25 to 30 minutes or until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.99 Kcal (921 kJ)
Calories from fat 114.36 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 44.17mg 15%
Sodium 311.86mg 13%
Potassium 244.17mg 5%
Total Carbs 21.6g 7%
Sugars 2.27g 9%
Dietary Fiber 1.49g 6%
Protein 5.79g 12%
Iron 0.9mg 5%
Calcium 93.2mg 9%
Amount Per 100 g
Calories 248.49 Kcal (1040 kJ)
Calories from fat 129.18 Kcal
% Daily Value*
Total Fat 14.35g 20%
Cholesterol 49.89mg 15%
Sodium 352.27mg 13%
Potassium 275.8mg 5%
Total Carbs 24.4g 7%
Sugars 2.56g 9%
Dietary Fiber 1.68g 6%
Protein 6.54g 12%
Iron 1mg 5%
Calcium 105.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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