Blueberry Bran Pancakes - Weight Watchers Recipe

Directions:

1. Coat a nonstick skillet with cooking spray; heat over medium-high heat.
2. Crush cereal in a food processor or blender, or place in a zip-close plastic
3. Bag and crush with a rolling pin; set aside.
4. Stir egg whites, buttermilk, oil and cereal together in a medium bowl; allow
5. To stand 5 minutes. Beat in flour, sugar, baking powder and baking soda with
6. A wire whisk until well blended.
7. To make pancakes, place 3 tablespoons of batter onto skillet, repeat to make
8. 4 pancakes at a time. Gently press 5 to 6 blueberries into each pancake.
9. Cook until puffed, about 2 minutes; flip and cook until golden brown, about
10. 2 minutes more. Repeat to make 12 pancakes. Serve pancakes in a short stack
11. Dusted with powdered sugar. Yields 3 pancakes per serving.
12. POINTS® Value 4 pts per service