Melon Cucumber Medley Recipe

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Melon Cucumber Medley
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Ingredients:

Directions:

  1. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, salt and pepper; shake until sugar is dissolved.
  2. In a bowl, combine melon and cucumbers; drizzle with dressing. Cover and refrigerate for at least 1 hour. Serve in a lettuce-lined bowl if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.82 Kcal (489 kJ)
Calories from fat 81.75 Kcal
% Daily Value*
Total Fat 9.08g 14%
Sodium 124.77mg 5%
Potassium 315.91mg 7%
Total Carbs 8.49g 3%
Sugars 0.86g 3%
Dietary Fiber 1.37g 5%
Protein 1.37g 3%
Vitamin C 8.7mg 14%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 77.17 Kcal (323 kJ)
Calories from fat 54 Kcal
% Daily Value*
Total Fat 6g 14%
Sodium 82.42mg 5%
Potassium 208.68mg 7%
Total Carbs 5.61g 3%
Sugars 0.57g 3%
Dietary Fiber 0.9g 5%
Protein 0.9g 3%
Vitamin C 5.7mg 14%
Calcium 10.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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