Herbed Dinner Rolls Recipe

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Herbed Dinner Rolls
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Ingredients:

Directions:

  1. Place all ingredients except melted butter in bread machine pan according to manufacturer's directions.
  2. Select dough cycle.
  3. Check after 5 minutes of mixing and add 1 to 2 tablespoons of water or flour, if needed.
  4. When dough cycle is complete, turn dough out onto floured board and divide into 16 portions.
  5. Shape each portion into a ball and place 2 apart onto greased baking sheet.
  6. Cover and let rise in a warm place until doubled, about 30 minutes.
  7. Bake at 375° for 12 to 15 minutes or until golden brown.
  8. Remove from oven and brush with melted butter, if desired.
  9. Do not use time delay with this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.76 Kcal (1326 kJ)
Calories from fat 31.8 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 27.28mg 9%
Sodium 417.77mg 17%
Potassium 107.33mg 2%
Total Carbs 60.53g 20%
Sugars 2.62g 10%
Dietary Fiber 2.08g 8%
Protein 10.73g 21%
Iron 3.4mg 19%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 241.13 Kcal (1010 kJ)
Calories from fat 24.2 Kcal
% Daily Value*
Total Fat 2.69g 5%
Cholesterol 20.77mg 9%
Sodium 318.02mg 17%
Potassium 81.7mg 2%
Total Carbs 46.08g 20%
Sugars 1.99g 10%
Dietary Fiber 1.58g 8%
Protein 8.17g 21%
Iron 2.6mg 19%
Calcium 18.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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