Southern Buttermilk Cornbread Recipe

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Southern Buttermilk Cornbread
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Ingredients:

Directions:

  1. Heat oven to 450 degrees.
  2. Grease a 10-inch cast iron skillet.
  3. Mix all ingredients. Beat vigorously 30 seconds.
  4. Pour batter into pan.
  5. Bake about 20 minutes, until golden brown.
  6. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.49 Kcal (735 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 56.39mg 19%
Sodium 627.3mg 26%
Potassium 250.79mg 5%
Total Carbs 25.07g 8%
Sugars 4.18g 17%
Dietary Fiber 1.24g 5%
Protein 7.59g 15%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 81.9mg 8%
Amount Per 100 g
Calories 260.43 Kcal (1090 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 8%
Cholesterol 83.68mg 19%
Sodium 930.95mg 26%
Potassium 372.18mg 5%
Total Carbs 37.2g 8%
Sugars 6.2g 17%
Dietary Fiber 1.84g 5%
Protein 11.27g 15%
Vitamin C 0.1mg 0%
Iron 1.3mg 5%
Calcium 121.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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