Buttermilk Wheat Bread Recipe

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Buttermilk Wheat Bread
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  1. Place all ingredients into a bread machine in the order recommended by the manufacturer. Select the Basic White Bread setting, then press Start. If the ingredients do not form a ball after a few minutes, add a splash more buttermilk, or a handful of flour if it is too loose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1990.97 Kcal (8336 kJ)
Calories from fat 296.64 Kcal
% Daily Value*
Total Fat 32.96g 51%
Cholesterol 86.22mg 29%
Sodium 2144.11mg 89%
Potassium 1007.94mg 21%
Total Carbs 357.1g 119%
Sugars 34.06g 136%
Dietary Fiber 13.77g 55%
Protein 54.75g 110%
Vitamin A 0.2mg 7%
Iron 7mg 39%
Calcium 493.4mg 49%
Amount Per 100 g
Calories 238.29 Kcal (998 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 51%
Cholesterol 10.32mg 29%
Sodium 256.62mg 89%
Potassium 120.64mg 21%
Total Carbs 42.74g 119%
Sugars 4.08g 136%
Dietary Fiber 1.65g 55%
Protein 6.55g 110%
Iron 0.8mg 39%
Calcium 59mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
  • 51

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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