Directions:
- In a bowl, whisk the oil, 2 tablespoons lemon juice, sugar and salt. Add cranberries; let stand for 10 minutes. In a large bowl, toss apples with remaining lemon juice. Add the broccoli, walnuts and cranberry mixture; toss to coat. Cover and refrigerate for 2 hours or until chilled. Toss before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.78 Kcal (1502 kJ) | ||
| Calories from fat | 220.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.51g | 38% | |
|---|---|---|---|
| Sodium | 108.92mg | 5% | |
| Potassium | 285.6mg | 6% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 5.08g | 20% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 0.8mg | 5% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.37 Kcal (755 kJ) | ||
| Calories from fat | 110.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 38% | |
|---|---|---|---|
| Sodium | 54.76mg | 5% | |
| Potassium | 143.58mg | 6% | |
| Total Carbs | 18.24g | 12% | |
| Sugars | 12.88g | 103% | |
| Dietary Fiber | 2.55g | 20% | |
| Protein | 1.71g | 7% | |
| Vitamin C | 18mg | 60% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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