Butterfinger Banana Cake Recipe

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Butterfinger Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Grease and flour 13 x 9-inch baking pan.
  2. Prepare cake mix batter according to package directions; stir in bananas and 3/4 cup chopped Butterfinger. Pour into prepared pan.
  3. Bake for 40 to 50 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
  4. Frost cake; sprinkle with remaining chopped Butterfinger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2067.05 Kcal (8654 kJ)
Calories from fat 865.28 Kcal
% Daily Value*
Total Fat 96.14g 148%
Cholesterol 60mg 20%
Sodium 614.47mg 26%
Potassium 71.94mg 2%
Total Carbs 294.51g 98%
Sugars 218.36g 873%
Dietary Fiber 12.61g 50%
Protein 24.31g 49%
Vitamin C 1.8mg 3%
Calcium 364.6mg 36%
Amount Per 100 g
Calories 467.63 Kcal (1958 kJ)
Calories from fat 195.75 Kcal
% Daily Value*
Total Fat 21.75g 148%
Cholesterol 13.57mg 20%
Sodium 139.01mg 26%
Potassium 16.28mg 2%
Total Carbs 66.63g 98%
Sugars 49.4g 873%
Dietary Fiber 2.85g 50%
Protein 5.5g 49%
Vitamin C 0.4mg 3%
Calcium 82.5mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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