Butterfinger Banana Split Recipe

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Butterfinger Banana Split
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Ingredients:

Directions:

  1. Arrange two banana halves in each of 4 ice cream dishes. Top each with three scoops ice cream.
  2. Sprinkle with chopped Butterfinger, then drizzle with Nesquik.
  3. Top with whipped cream and a cherry. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2158.15 Kcal (9036 kJ)
Calories from fat 868.05 Kcal
% Daily Value*
Total Fat 96.45g 148%
Cholesterol 61.39mg 20%
Sodium 602.92mg 25%
Potassium 428.37mg 9%
Total Carbs 317.39g 106%
Sugars 232.11g 928%
Dietary Fiber 15.69g 63%
Protein 25.29g 51%
Vitamin C 10.7mg 18%
Calcium 372.5mg 37%
Amount Per 100 g
Calories 394.72 Kcal (1653 kJ)
Calories from fat 158.77 Kcal
% Daily Value*
Total Fat 17.64g 148%
Cholesterol 11.23mg 20%
Sodium 110.27mg 25%
Potassium 78.35mg 9%
Total Carbs 58.05g 106%
Sugars 42.45g 928%
Dietary Fiber 2.87g 63%
Protein 4.63g 51%
Vitamin C 1.9mg 18%
Calcium 68.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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