Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
- Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
- For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2362.77 Kcal (9892 kJ) | ||
| Calories from fat | 580.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.48g | 99% | |
|---|---|---|---|
| Cholesterol | 244.21mg | 81% | |
| Sodium | 317.45mg | 13% | |
| Potassium | 662.28mg | 14% | |
| Total Carbs | 399.13g | 133% | |
| Sugars | 363.41g | 1454% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 305.04 Kcal (1277 kJ) | ||
| Calories from fat | 74.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 99% | |
|---|---|---|---|
| Cholesterol | 31.53mg | 81% | |
| Sodium | 40.98mg | 13% | |
| Potassium | 85.5mg | 14% | |
| Total Carbs | 51.53g | 133% | |
| Sugars | 46.92g | 1454% | |
| Dietary Fiber | 0.91g | 28% | |
| Protein | 1.53g | 24% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 0.3mg | 12% | |
| Calcium | 12.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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