Banana Cake II Recipe

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Banana Cake II
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  1. In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
  2. In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
  3. Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1843.08 Kcal (7717 kJ)
Calories from fat 741.94 Kcal
% Daily Value*
Total Fat 82.44g 127%
Cholesterol 442.73mg 148%
Sodium 1232.06mg 51%
Potassium 1188.29mg 25%
Total Carbs 250.93g 84%
Sugars 102.86g 411%
Dietary Fiber 9g 36%
Protein 28.84g 58%
Vitamin C 15.4mg 26%
Vitamin A 0.9mg 28%
Iron 3.1mg 17%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 304.21 Kcal (1274 kJ)
Calories from fat 122.46 Kcal
% Daily Value*
Total Fat 13.61g 127%
Cholesterol 73.08mg 148%
Sodium 203.36mg 51%
Potassium 196.14mg 25%
Total Carbs 41.42g 84%
Sugars 16.98g 411%
Dietary Fiber 1.49g 36%
Protein 4.76g 58%
Vitamin C 2.5mg 26%
Vitamin A 0.1mg 28%
Iron 0.5mg 17%
Calcium 36.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
  • 50

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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