Directions:
- In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
- In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
- Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1843.08 Kcal (7717 kJ) | ||
| Calories from fat | 741.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.44g | 127% | |
|---|---|---|---|
| Cholesterol | 442.73mg | 148% | |
| Sodium | 1232.06mg | 51% | |
| Potassium | 1188.29mg | 25% | |
| Total Carbs | 250.93g | 84% | |
| Sugars | 102.86g | 411% | |
| Dietary Fiber | 9g | 36% | |
| Protein | 28.84g | 58% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 3.1mg | 17% | |
| Calcium | 222.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 304.21 Kcal (1274 kJ) | ||
| Calories from fat | 122.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 127% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 148% | |
| Sodium | 203.36mg | 51% | |
| Potassium | 196.14mg | 25% | |
| Total Carbs | 41.42g | 84% | |
| Sugars | 16.98g | 411% | |
| Dietary Fiber | 1.49g | 36% | |
| Protein | 4.76g | 58% | |
| Vitamin C | 2.5mg | 26% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.5mg | 17% | |
| Calcium | 36.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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