Banana Cake I Recipe

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Banana Cake I
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  1. Preheat oven to 375 degrees F ( 190 degrees C). Grease and flour 3, 9-inch round cake pans.
  2. Sift the flour with the baking powder and soda.
  3. In a large bowl, cream together the butter or margarine, sugar, and salt. Add eggs one at a time to the creamed mixture, beating well after each addition.
  4. Add alternately to the creamed mixture the flour mixture, the bananas, and the buttermilk. Add vanilla, and mix well. Pour into the well greased pans.
  5. Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 40 minutes. Let cake cool and frost with your choice of icings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.63 Kcal (6032 kJ)
Calories from fat 473.91 Kcal
% Daily Value*
Total Fat 52.66g 81%
Cholesterol 289.06mg 96%
Sodium 1163.62mg 48%
Potassium 834.64mg 18%
Total Carbs 225.67g 75%
Sugars 103.41g 414%
Dietary Fiber 6.15g 25%
Protein 19.29g 39%
Vitamin C 10.1mg 17%
Vitamin A 0.6mg 19%
Iron 10.6mg 59%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 301.89 Kcal (1264 kJ)
Calories from fat 99.31 Kcal
% Daily Value*
Total Fat 11.03g 81%
Cholesterol 60.58mg 96%
Sodium 243.84mg 48%
Potassium 174.9mg 18%
Total Carbs 47.29g 75%
Sugars 21.67g 414%
Dietary Fiber 1.29g 25%
Protein 4.04g 39%
Vitamin C 2.1mg 17%
Vitamin A 0.1mg 19%
Iron 2.2mg 59%
Calcium 36mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.4
  • 39

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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