Butterfinger S'mores Recipe

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Butterfinger S'mores
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Place 1 Butterfinger candy bar diagonally on top of each graham cracker square; top with marshmallow halves. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until marshmallows are lightly browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1608.28 Kcal (6734 kJ)
Calories from fat 699.75 Kcal
% Daily Value*
Total Fat 77.75g 120%
Cholesterol 20mg 7%
Sodium 1064.81mg 44%
Potassium 206.97mg 4%
Total Carbs 216.04g 72%
Sugars 107.03g 428%
Dietary Fiber 7.66g 31%
Protein 17.22g 34%
Iron 5.5mg 31%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 492.43 Kcal (2062 kJ)
Calories from fat 214.25 Kcal
% Daily Value*
Total Fat 23.81g 120%
Cholesterol 6.12mg 7%
Sodium 326.03mg 44%
Potassium 63.37mg 4%
Total Carbs 66.15g 72%
Sugars 32.77g 428%
Dietary Fiber 2.35g 31%
Protein 5.27g 34%
Iron 1.7mg 31%
Calcium 53mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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