Butter Rum Apples Recipe

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Butter Rum Apples
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Ingredients
7
Count
Nutrition
242
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup dark rum
  • 1/2 cup water
  • 1 cup sugar
  • 1/4 tsp cinnamon
  • 1/2 cup butter

Directions:

  1. Peel, core and halve the apples.
  2. In a medium pot, heat the rum, water, sugar, instant coffee, cinnamon and butter until bubbly.
  3. Simmer for 10 minutes.
  4. Add apples and cook apples until tender, basting apples occasionally.
  5. Serve apple one half apple each with a dollop of whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.85 Kcal (1013 kJ)
Calories from fat 103.47 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 30.5mg 10%
Sodium 4.13mg 0%
Potassium 102.1mg 2%
Total Carbs 27.18g 9%
Sugars 23.15g 93%
Dietary Fiber 1.73g 7%
Protein 0.19g 0%
Vitamin A 0.1mg 5%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 169.31 Kcal (709 kJ)
Calories from fat 72.43 Kcal
% Daily Value*
Total Fat 8.05g 18%
Cholesterol 21.35mg 10%
Sodium 2.89mg 0%
Potassium 71.47mg 2%
Total Carbs 19.03g 9%
Sugars 16.21g 93%
Dietary Fiber 1.21g 7%
Protein 0.13g 0%
Vitamin A 0.1mg 5%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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