Directions:
- In a large (large enough to hold apples) heavy sauce pan melt 1/4 cup butter and brown sugar.
- Stir rum and nutmeg into brown sugar mixture.
- Add sliced apples toss to coat; simmer, covered, for 10 minutes, til apples are tender; toss with 2 tbl flour; cool slightly then pour into unbaked pie shell.
- In a medium bowl mix together flour and sugar.
- Cut in 1/4 cup butter until crumbly, add walnuts and sprinkle over apples.
- Bake at 375 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.35 Kcal (2074 kJ) | ||
| Calories from fat | 220.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 366.96mg | 15% | |
| Potassium | 225.64mg | 5% | |
| Total Carbs | 63.87g | 21% | |
| Sugars | 33.3g | 133% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.04 Kcal (951 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 38% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 10% | |
| Sodium | 168.19mg | 15% | |
| Potassium | 103.42mg | 5% | |
| Total Carbs | 29.27g | 21% | |
| Sugars | 15.26g | 133% | |
| Dietary Fiber | 2.02g | 18% | |
| Protein | 1.95g | 9% | |
| Vitamin C | 2.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 30mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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