Directions:
- Beat butter at medium speed with a heavy-duty mixer until creamy. Add 2 1/2 cups sugar, beating 4 to 5 minutes or until fluffy. Add egg yolks, one at a time, beating just until yellow disappears.
- Combine flour and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Stir in flavorings.
- Beat egg whites until foamy; gradually add 1/2 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold into batter.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 1/2 hours or until a long wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. While warm, prick cake surface at 1-inch intervals with a wooden pick; pour warm Buttered Rum Glaze over cake. Let stand 4 hours or overnight before serving. Serve with Bananas Foster Sauce and vanilla ice cream.
- Lemon Pound Cake: Add 2 tablespoons grated lemon rind to batter. Proceed with cake recipe as directed. Omit Buttered Rum Glaze; do not serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4890.61 Kcal (20476 kJ) | ||
| Calories from fat | 1986.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.74g | 340% | |
|---|---|---|---|
| Cholesterol | 1613.97mg | 538% | |
| Sodium | 806.62mg | 34% | |
| Potassium | 943.25mg | 20% | |
| Total Carbs | 653.43g | 218% | |
| Sugars | 353.35g | 1413% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 79.9g | 160% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 9.8mg | 54% | |
| Calcium | 322.8mg | 32% | |
| Amount Per 100 g | |||
| Calories | 376.02 Kcal (1574 kJ) | ||
| Calories from fat | 152.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 340% | |
|---|---|---|---|
| Cholesterol | 124.09mg | 538% | |
| Sodium | 62.02mg | 34% | |
| Potassium | 72.52mg | 20% | |
| Total Carbs | 50.24g | 218% | |
| Sugars | 27.17g | 1413% | |
| Dietary Fiber | 0.86g | 45% | |
| Protein | 6.14g | 160% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 54% | |
| Calcium | 24.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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