Home-Made Coffee Liqueur Recipe

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Home-Made Coffee Liqueur
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Ingredients
5
Count
Nutrition
98
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Stir the water, sugar, and instant coffee together in a saucepan over high heat until the sugar dissolves and the mixture boils. Remove from the heat, and cool 30 to 45 minutes. Stir in the rum and vanilla. Using a funnel, pour into 3 clean wine bottles. Seal, and store in a dark, cool place at least 2 weeks before drinking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.94 Kcal (410 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.41mg 0%
Potassium 29.59mg 1%
Total Carbs 24.67g 8%
Sugars 23.59g 94%
Protein 0.1g 0%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 93.79 Kcal (393 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.31mg 0%
Potassium 28.33mg 1%
Total Carbs 23.63g 8%
Sugars 22.59g 94%
Protein 0.09g 0%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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