Apple Pie Cake with Rum Butter Sauce Recipe

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Apple Pie Cake with Rum Butter Sauce
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  1. Cream butter, then gradually add sugar, beating well at medium speed with an electric mixer.
  2. Add egg and beat until blended.
  3. Combine flour, salt cinnamon and nutmeg and mix well.
  4. Add to creamed mixture.
  5. Beat on low speed until smooth.
  6. Stir in water and vanilla.
  7. Fold in apples and pecans and spoon into a greased and floured 9 inch pie pan.
  8. Bake at 350*F for 45 minutes until a toothpick inserted in the center comes out clean.
  9. For sauce; combine brown sugar, sugar, butter, butter and cream in a small saucepan and mix well.
  10. Bring to a boil and cook for 1 minute.
  11. Stir in rum.
  12. Serve warm or at room temperature with cake and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 554.78 Kcal (2323 kJ)
Calories from fat 281.92 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 65.76mg 22%
Sodium 580.82mg 24%
Potassium 196.75mg 4%
Total Carbs 66.41g 22%
Sugars 43.15g 173%
Dietary Fiber 4.88g 20%
Protein 4.95g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 5%
Iron 1.9mg 11%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 304.18 Kcal (1274 kJ)
Calories from fat 154.58 Kcal
% Daily Value*
Total Fat 17.18g 48%
Cholesterol 36.06mg 22%
Sodium 318.46mg 24%
Potassium 107.88mg 4%
Total Carbs 36.41g 22%
Sugars 23.66g 173%
Dietary Fiber 2.68g 20%
Protein 2.71g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1mg 11%
Calcium 54.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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