Butter Rum Pound Cake Recipe

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Butter Rum Pound Cake
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Ingredients:

  • cooking spray
  • 1 1/2 cups all-purpose flour (about 6 3/4 oz)
  • 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup spiced rum (such as captain morgan's)
  • 1 1/2 tbsp spiced rum (such as captain morgan's)

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, coat an 8 x 4 inch loaf pan with cooking spray; dust with 2 tablespoons flour.
  3. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife. Combine 1 1/2 cups flour, baking powder, baking soda, and salt, stirring with a whisk until blended.
  4. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes).
  5. Add eggs, 1 at a time, beating well after each addition. Add flour mixture and 1/2 cup rum alternately to sugar mixture, beginning and ending with flour mixture.
  6. Spoon batter into prepared pan. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Run a knife around edges of pan; remove cake from pan. Cool completely on wire rack.
  7. To prepare glaze, combine powdered sugar and 1 1/2 tablespoons rum, stirring until smooth. Drizzle glaze over the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.01 Kcal (2014 kJ)
Calories from fat 185.6 Kcal
% Daily Value*
Total Fat 20.62g 32%
Cholesterol 51.34mg 17%
Sodium 377.73mg 16%
Potassium 658.32mg 14%
Total Carbs 63.98g 21%
Sugars 38.5g 154%
Dietary Fiber 0.51g 2%
Protein 5.47g 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 416.78 Kcal (1745 kJ)
Calories from fat 160.81 Kcal
% Daily Value*
Total Fat 17.87g 32%
Cholesterol 44.48mg 17%
Sodium 327.29mg 16%
Potassium 570.42mg 14%
Total Carbs 55.44g 21%
Sugars 33.36g 154%
Dietary Fiber 0.44g 2%
Protein 4.74g 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 28.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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