Coffee Lover's Coffee Cake Recipe

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Coffee Lover's Coffee Cake
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Ingredients:

Directions:

  1. In a small bowl, combine the sugar, coffee granules and cinnamon; set aside. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until combined.
  2. Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
  3. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.42 Kcal (1651 kJ)
Calories from fat 49.04 Kcal
% Daily Value*
Total Fat 5.45g 8%
Cholesterol 28.77mg 10%
Sodium 113.45mg 5%
Potassium 98.4mg 2%
Total Carbs 76.44g 25%
Sugars 11.09g 44%
Dietary Fiber 0.36g 1%
Protein 6.6g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 38mg 4%
Amount Per 100 g
Calories 269.83 Kcal (1130 kJ)
Calories from fat 33.55 Kcal
% Daily Value*
Total Fat 3.73g 8%
Cholesterol 19.68mg 10%
Sodium 77.61mg 5%
Potassium 67.32mg 2%
Total Carbs 52.3g 25%
Sugars 7.59g 44%
Dietary Fiber 0.25g 1%
Protein 4.51g 13%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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