Butter Rum Yum Recipe

Posted by
Rate It!
Butter Rum Yum
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a blender or food processor combine ginger, cinnamon, cloves-if using, milk, eggs, and a 1/2 cup of coconut. Blend until pulverized and well mixed.
  3. Pour into large mixing bowl add cream, brown sugar, vanilla, melted butter and remaining 1/2 cup coconut. Mix well to incorporate all ingredients.
  4. Add bread cubes and stir until thoroughly mixed.
  5. Pour bread mixture into buttered 10x13 pan and bake for 1 hour or until the center is firm.
  6. Remove from the oven and cool on a wire rack for about 10 minutes.
  7. Butter Rum Raisin Sauce: While pudding is baking heat water and raisins just to a low boil. Remove from heat and allow to soak until raisins plump.
  8. After removing pudding from oven, strain water from raisins into a heat proof measuring cup. Add water if needed to equal 1/2 cup liquid. Return liquid to pan and add brown sugar and butter. Cook stirring constantly until butter is melted and sugar is dissolved.
  9. Remove from heat and stir in rum and raisins. Keep warm until serving.
  10. Sweetened Coconut Cream: In a small bowl thoroughly combine sour cream, sugar and vanilla. Place a dollop of cream on each serving and sprinkle with coconut.
  11. To serve: Cut pudding into 12 equal pieces. Spoon a little Butter Rum Raisin Sauce over each serving and top with Sweetened Coconut Cream as directed.
  12. Turn on some great Caribbean music and enjoy MON, enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.35 Kcal (3024 kJ)
Calories from fat 168.04 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 73.48mg 24%
Sodium 703.65mg 29%
Potassium 465.52mg 10%
Total Carbs 119.9g 40%
Sugars 50.12g 200%
Dietary Fiber 2.72g 11%
Protein 19.72g 39%
Vitamin C 0.5mg 1%
Iron 6mg 33%
Calcium 170mg 17%
Amount Per 100 g
Calories 223.72 Kcal (937 kJ)
Calories from fat 52.04 Kcal
% Daily Value*
Total Fat 5.78g 29%
Cholesterol 22.76mg 24%
Sodium 217.93mg 29%
Potassium 144.18mg 10%
Total Carbs 37.14g 40%
Sugars 15.52g 200%
Dietary Fiber 0.84g 11%
Protein 6.11g 39%
Vitamin C 0.1mg 1%
Iron 1.9mg 33%
Calcium 52.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top