Burrito Rice-ci Recipe

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Burrito Rice-ci
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  1. Brown beef in large skillet. Add remaining ingredients other than sour cream and cheese. Stir until combined and bring to a boil. Reduce heat and cover. Cook for 20-25 minutes until rice is to desired doneness, stirring occasionally. Add sour cream and cheese when serving. Serve with tortillas or fried tortilla strips on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1252.15 Kcal (5243 kJ)
Calories from fat 242.18 Kcal
% Daily Value*
Total Fat 26.91g 41%
Cholesterol 99.64mg 33%
Sodium 935.2mg 39%
Potassium 517.69mg 11%
Total Carbs 37.98g 13%
Sugars 2g 8%
Dietary Fiber 2.66g 11%
Protein 30.63g 61%
Vitamin C 1.3mg 2%
Iron 3.3mg 18%
Calcium 369.9mg 37%
Amount Per 100 g
Calories 289.51 Kcal (1212 kJ)
Calories from fat 56 Kcal
% Daily Value*
Total Fat 6.22g 41%
Cholesterol 23.04mg 33%
Sodium 216.23mg 39%
Potassium 119.7mg 11%
Total Carbs 8.78g 13%
Sugars 0.46g 8%
Dietary Fiber 0.62g 11%
Protein 7.08g 61%
Vitamin C 0.3mg 2%
Iron 0.8mg 18%
Calcium 85.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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