Warm Burrito Dip Recipe

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Warm Burrito Dip
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Ingredients:

Directions:

  1. Put the sour cream, cream cheese, and taco seasoning into a blender and mix well.
  2. Pour creamy mixture into a 9 inch pie mold and smooth flat with back of a spoon or spatula.
  3. Spoon the refried beans onto the creamy layer and also smooth flat.
  4. Sprinkle as much shredded cheese over the bean layer. (I prefer to cover the beans entirely with cheese.)
  5. Preheat oven to 350 degrees F.
  6. Place the filled pie mold into the oven and bake for 30 minutes.
  7. Let cool for 5 minutes and then serve with flour tortillas or corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.85 Kcal (527 kJ)
Calories from fat 39.84 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 17.86mg 6%
Sodium 418.88mg 17%
Potassium 299.88mg 6%
Total Carbs 15.12g 5%
Sugars 2.27g 9%
Dietary Fiber 2.84g 11%
Protein 5.95g 12%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 111.21 Kcal (466 kJ)
Calories from fat 35.21 Kcal
% Daily Value*
Total Fat 3.91g 7%
Cholesterol 15.78mg 6%
Sodium 370.17mg 17%
Potassium 265.02mg 6%
Total Carbs 13.37g 5%
Sugars 2.01g 9%
Dietary Fiber 2.51g 11%
Protein 5.26g 12%
Vitamin C 0.5mg 1%
Iron 1mg 6%
Calcium 85.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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