Directions:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set aside.
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Melt butter in a large saucepan, and cook the onion and celery over medium heat until tender, about 10 minutes, stirring occasionally. Whisk in the flour, salt, and curry powder until smooth; let cook for a minute or two. Gradually whisk in the milk, and bring almost to a boil, whisking constantly until thickened, about 5 minutes. Remove from heat, and stir in sugar, lemon juice, and 1/2 cup of Cheddar cheese; whisk until the cheese melts and the sauce is smooth.
- Spread the cooked rice out into the prepared baking dish, and top with the cooked shrimp in an even layer. Cover the shrimp with the cheese sauce; push the tines of a fork all over the casserole between the shrimp to allow the sauce to soak into the rice. Top the casserole with the remaining Cheddar cheese, and garnish with paprika.
- Bake in the preheated oven until bubbly and browned, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.57 Kcal (2251 kJ) | ||
| Calories from fat | 194.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 140.98mg | 47% | |
| Sodium | 810.17mg | 34% | |
| Potassium | 419.07mg | 9% | |
| Total Carbs | 56.4g | 19% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 314.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 140.38 Kcal (588 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 33% | |
|---|---|---|---|
| Cholesterol | 36.82mg | 47% | |
| Sodium | 211.57mg | 34% | |
| Potassium | 109.44mg | 9% | |
| Total Carbs | 14.73g | 19% | |
| Sugars | 1.59g | 24% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 7.1g | 54% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 17% | |
| Calcium | 82mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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