Burrito Lasagna Recipe

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Burrito Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, taco seasoning and cumin; heat through.
  2. Heat rice according to package directions. Spread each tortilla with about 2 tablespoonfuls beans. Spread 1 cup meat mixture into a greased 13-in. x 9-in. baking dish. Layer with 4 tortillas and a third of the rice, a third of the remaining meat mixture and a third of the cheese. Repeat layers. Top with the remaining tortillas, rice and meat mixture (dish will be full).
  3. Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Serve with toppings of your choice. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.68 Kcal (1100 kJ)
Calories from fat 95.32 Kcal
% Daily Value*
Total Fat 10.59g 16%
Cholesterol 65.78mg 22%
Sodium 335.74mg 14%
Potassium 252.61mg 5%
Total Carbs 19.82g 7%
Sugars 0.32g 1%
Dietary Fiber 1.28g 5%
Protein 22.33g 45%
Vitamin C 0.5mg 1%
Iron 2.2mg 12%
Calcium 91.3mg 9%
Amount Per 100 g
Calories 205.07 Kcal (859 kJ)
Calories from fat 74.41 Kcal
% Daily Value*
Total Fat 8.27g 16%
Cholesterol 51.36mg 22%
Sodium 262.11mg 14%
Potassium 197.21mg 5%
Total Carbs 15.47g 7%
Sugars 0.25g 1%
Dietary Fiber 1g 5%
Protein 17.44g 45%
Vitamin C 0.4mg 1%
Iron 1.7mg 12%
Calcium 71.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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